Venue: Bougainvillea Hall on 5th Floor of Shenzhen Convention & Exhibition Center
Time: 09:30-16:30
Hosted by: Li Junhua
Time | Agenda | Content | Speaker | Position/Job Title |
9:00-9:30 | Training Class | Introduction of AIB Standards | Wu Riping | AIB Specialist |
9:30-11:30 | Control Common Pests, Case Study in Food Factory (Part 1) | Wu Riping | AIB Specialist | |
11:30-12:00 | Information Sharing | Active Ingredients of Pesticide and How to Select the Right Formulation | Chen Fengling | Engineer and Manager of Technology Department of Jiangsu Gongcheng Bio-tech Co., Ltd. |
12:00-13:30 | Lunch | |||
13:30-14:30 | Training Class | Control Common Pests, Case Study in Food Factory (Part 2) | Wu Riping | AIB Specialist |
14:30-15:00 | Information Sharing | Standardizing Pest Control Equipment Protocols to Ensure Food Safety | Wang Tianyi | Manager of Marketing Department of Cangzhou Jinglong Technology Co., Ltd. |
15:00-16:00 | Training Class | Analysis of Industry Standards for Pest Control in Food Service Industry | Tong Ying | Member of the Vector Control Standards Committee of Chinese National Health Standards Commission Member of Expert Committee of CPCA |
16:00-16:30 | Exam |